I tried to make some kale chips today, and would like to offer some advice. Don’t do this.
Addie said it would be a good snack for a Harry Potter party because it looks and smells like dragon skin. However, I share this unfortunate news: It tastes like dragon skin. The part the dragon sheds and you find it clinging to the charred walls of a destroyed and deserted castle town.
If you can ignore the taste you still must be wary. It gets in your throat and tries to kill you!
And I start to think to myself. Why did I try to eat that discarded, dry, gross, dragon skin?
But, If you do want to try a new way to eat kale, you should maybe try it cooked with sweet potatoes and lentils, or perhaps in some kind of soup with cabbage and cheese? But I do warn you against clicking the image above and cooking up your own batch of Dragon Skin. Some varieties might have poisonous skin.
(some people apparently like this stuff Probably, they are witches and wizards. Muggles should stay away.)