Dragon Skin.

I tried to make some kale chips today, and would like to offer some advice. Don’t do this.

Addie said it would be a good snack for a Harry Potter party because it looks and smells like dragon skin. However, I share this unfortunate news: It tastes like dragon skin. The part the dragon sheds and you find it clinging to the charred walls of a destroyed and deserted castle town.
If you can ignore the taste you still must be wary. It gets in your throat and tries to kill you!

And I start to think to myself. Why did I try to eat that discarded, dry, gross, dragon skin?

healthy and might kill you.

But, If you do want to try a new way to eat kale, you should maybe try it cooked with sweet potatoes and lentils, or perhaps in some kind of soup with cabbage and cheese? But I do warn you against clicking the image above and cooking up your own batch of Dragon Skin. Some varieties might have poisonous skin.

(some people apparently like this stuff Probably, they are witches and wizards. Muggles should stay away.)

The Coop Part One

Here is the coop my dad came down to help me transform. It was just an old shed sitting at this unused house for the past 5 years. I had been researching ways to make something small and affordable to house my chickens. I thought about making a tractor, but I would need a couple to house all 12 birds, and I didn’t know if that was in our budget. Then I remembered this old shed, that use to be surrounded by shrubs. It looked a lot smaller then. This house and the church building belonged to our church until recently we gave it back to the local baptist association, but maybe I could ask for this old shed back. Luckily, Don didn’t have any plans for it and gave it to me. Unluckily, I need to move an 8′ by 16′ shed.

My dad came with his tools and expertise to help me change it into a suitable coop. We took half the tin off almost all they way around and added some old chicken wire that we had used for a coop when I still lived with my parents. We only had to buy a few 2x4s and some screws to finish it up. For only $20 I now have a suitable coop for my chickens!

The real struggle will be moving it. I need to move it a couple dozen yards into our own yard and under some shade. An 8′x16′ coop won’t be too easy to move. I can’t even budge by myself, but after some research and a lot of advice, I think the best way to make the journey will be atop some wooden fenceposts, rolling the coop with hopefully a little bit of ease. Unfortunately, no one I know has anything I can use as rollers, so i’ll spend another $40 on fenceposts. But $60 isn’t too much for a home for these little guys! They’re feathers are growing out already!three day old chicks.

Backyard Chickens

Hello Reader, I know it’s been a long time since my last post, but I plan to make up for it with a series on my new chickens!

baby pullets

I’ve been wanting to get some chickens for a while, and I’ve been looking into it, but didn’t have much money. I asked some friends for some tips a while back and they’ve been super helpful. They have chickens of there own, and also goats, and sometimes bees, plus a vegetable garden. In many ways they are my role models and mentors. A few weeks ago I got an email from them saying that one of their hens had gone broody, would I like some chicks? And I got really excited all over again about having chickens. Unfortunately, about a week after that I received a new email telling me that the Hen lost interest and the eggs probably wouldn’t hatch. So My excitement waned, and the lazy side of me was a bit relieved that maybe I wouldn’t have to work on a coop. A few days later I received yet another email, asking me if it would be a good thing if our mail lady brought us some chickens. (You can mail them? Yep.) My chicken mentors had ordered me a dozen Dominique pullets to start my first egg farm. Three days later our post office calls to inform us that our chickens have arrived. Now I’m in chicken farmer mode. I have a box for them when they are small, But the coop wasn’t ready, and I don’t really know what I’m doing. But I do have My chicken mentors and a good support site at Backyard Chickens. Let the fun begin!

I also found another blogger who has recently gotten chickens. I’m pretty sure Lizzie at Stronghaven will teach me a lot.

And soon I’ll have something to show about that chicken coop…

How we started cloth (the abbreviated story)

Black Maybley diaper cover

A Diaper Circus cover made by Addie Barnett, Super Mom.

When I met Addie (now my wife) we really hit it off. I was 17, a senior in (homeschool) high school, She was a freshman at Howard Payne University. We talked on AOL Instant Messenger as often as we could, and mostly we talked about what we imagined life to be like as adults. We weren’t specifically talking as if we would end up married, but it was probably in the back of our minds while we spoke.

At some point I was talking about how my mom had used cloth diapers on us. The kind from Walmart that she had to pin, and then cover with plastic pants. How mom hung out the laundry to dry, because we didn’t have a dryer. Probably this topic came about because I was talking about how I had never considered myself to be poor growing up.

After we were married, Addie made sure to tell me that she was not a Super Mom, and she didn’t know how my mom did it, but she was NOT going to use those nasty, gross, time consuming, and extra work cloth diapers!

Soon afterwards, we had the opportunity to go to Seattle, WA, for a school trip to study the Emerging Church. where, because we were married, our professor set us up to stay with a couple there, instead of having to stay in separate hotel rooms. Mitch and Rochelle owned a coffee house there called Three Trees, where they did ministry, and hosted Bible Studies, Worship times, soup suppers, tutoring, and just a place for people to be and feel like they were loved. Mitch and Rochelle also had a little boy named after Jonathan Edwards, who resembled a viking. It was also the case, that little Jonathan was cloth diapered.

We learned a great deal about being the Church, and serving our community on this trip. We even have dreamed about opening a coffee shop and mimicking the ministry that Mitch and Rochelle did near Seattle. However, when we had children the one thing that has shaped our life the most from that trip has been the simple fact that Rochelle used cloth diapers. She didn’t act like they were hard work, or gross. They didn’t invade the house in a horrible poopie aroma. and they genuinely seemed like a good thing to do. Addie, the Not Super Mom, began to research cloth diapers, and to this day she hasn’t stopped researching. She found loads of reasons to use cloth, from our original reason of saving money, to having safer fabrics on our babies’ bottoms, to using fewer resources from our environment, and the list goes on.

Our first attempt at cloth diapering was not a success. We started using gDiapers, which at the time seemed like they were the best, but looking back at how they actually worked with the knowledge that Addie now has, they were a ridiculous plan. gDiapers were just starting out at the time, and i’ve been told that they have fixed a lot of the problems that we had with them, though I haven’t tried their newer designs.

gDiaper

Cute, but I don’t recommend them.

After our failed attempt with gDiapers, Addie started researching more. She found a lot of other brands and styles. We’ve tried one sized diapers with snap down rises. We’ve tried Pockets and All in Ones. Different patterns and designs from many many places, but Addie was never satisfied. They were too bulky, or they sagged. Even the smallest setting was too large for our middle of the range sized baby. How could these possibly fit an 8lb. to 40lb. baby if they were too large for our 16 lb. baby?

cloth diapers

On Smallest setting. Look at all of those snaps. They are kind of like zip off pants from the 90′s. Maybe a good concept, but they weren’t comfortable, nor did they look good, and you probably shouldn’t bring up that you actually wore them.

diaper circus

An older version of Addie’s Diapers. Not the best fit yet, and the insert was huge! not as trim as we were looking for. Still, it’s a cute print for a diaper.

So Addie bought some fabric (she’s explored many types of fabric as well) and bought a pattern. She tweaked it here and there to make it fit just right. Adding curved lines where the patterned called for straight lines, allowing the diaper to fit better around the curves of a babies legs, bottom and belly. She made the pattern smaller to be more trim, and to stay up better. She found the most absorbent and trimmest fabric for the insides. She decided that inserts really are easiest, even if they are in two pieces. She discovered which pattern was the best for washing and drying. She’s been studying diapers full time for the better part of two years, and finally she is satisfied with a diaper that works. It is easy to clean and to dry. It fits every shape of baby who has tried it, trimly and without falling down or leaking, from newborn to 35 lbs, long skinny babies and short chubby babies. Her two sized system is really the best diaper i’ve ever seen. And I’ve seen (and paid for) a lot of diapers.

3pack coversboy print diaper circus covers

Now, my Not Super Mom wife not only uses cloth on her own children, but has designed a superb diaper and has started a business to help other Not Super Moms do their part to care for their family, use their money more wisely, give their babies the best, and to help save the world!

cloth diaper cover

I am a proud member of the Diaper Circus team. I would be very happy to help get you started with cloth diapering, just leave me a comment, or check out our website.
I am proud of my Not Super Mom, and extremely proud of my wife, who is without a doubt a Not Super Mom!

Ginger Ale

So the Mustard only took 2 tablespoons of whey. I have a whole quart! what do you make with this stuff? Maybe a drink. We all know soda’s are bad for you… and so is too much tea, or coffee. Ginger Ale seemed like a good choice, and I had a recipe!

3/4 cup ginger, peeled and finely chopped or grated
1/2 cup Rapadura (evaporated sugar cane juice)
1/2 cup fresh lime juice
2 teaspoons sea salt
1/4 cup whey
2 quarts filtered water

I went to the store and bought all of the ingredients, Then came home and looked up how to peel ginger root. I found a you tube video that showed a woman using a spoon. It looked simple enough (and so is using a knife).

Finely chopping the ginger took a little bit more time. I suppose most people who take on these sorts of tasks have some kind of neat kitchen gadget. I had a pretty sharp knife that I looted from an abandoned house next door to where I grew up.

But juicing the limes was really the hard part. It took 4 or 5 limes to get that precious 1/2 cup of juice. And maybe I don’t have the magic touch, or maybe these limes just didn’t want to give their juice to me. But for the sake of my reader, and my upset stomach (supposedly ginger is good for stomachs,) I soldered on! Finally 1/2 cup of lime juice yielded to my superior juicer and green ceramic bowl.

The instructions are as follows:
Place all ingredients into a 2-quart jug (I used a very large measure bowl with a spout from Pampered Chef)
Stir well, and cover tightly.
let sit at room temperature for 2-3 days before moving to the refrigerator.

To serve this drink, you have to strain it first. All the bits of not so finely chopped ginger root are still in there getting better or something. The book suggests that it is best sipped warm, rather than gulped cold, and that you may mix it with carbonated water.
What?! Ginger Ale isn’t carbonated? apparently that is Ginger Beer, which I also have a recipe for, but it takes about 2 months to make. (be expecting that adventure in a few months.)
After the allotted three days, I came in from some work in the hot sun. Just like Laura Ingals, except I had a riding mower, and was not trampling hay. I slumped over to my refrigerator, pulled the “jug” of ginger ale down from it’s ripening place and attempted to strain it into a glass. I only spilled a small amount, and made use of the towel lying handily nearby, over the back of a chair.

After all of my work chopping and juicing,
After waiting three long days for my award,
After a not so hard day of work in the cool spring breeze,
I expectantly brought the glass of warm refreshment to my lips and let the liquid spill into my mouth, and over my parched tongue.

Apparently My tongue wasn’t parched enough, or I definitely need to get some carbonated water. Maybe try it cold, like the Canada Dry we poured over our frozen green smoothie in that punch.
They say ginger helps refresh you after hard work in the sun, and I wouldn’t be surprised if that is true. It tasted a little bit like work in the hot sun. A whole mouthful of it. Replenishing all of the minerals lost! Maybe It won’t be so bad next time I try it. It’s suppose to get better with age, Maybe I didn’t wait long enough, Or maybe with some carbonation and frozen sherbet I’ll be able to get it down. Or perhaps I’ll soon have real work in the hot sun that I’ll afterwards, need replenishing.

So until next time, I encourage you to drink more water, some fruite juice, and don’t put quite so much sugar in your tea.

Mustard! More Lactic Acid

So I made use of the whey that I extracted from the cream cheese. I had a whole quart of it in the refrigerator, just waiting to help me add super healthy foods to my diet. I figured the best thing for me to start with was a condiment, and mustard seemed easy.

ingredients:
1 1/2 cup ground mustard
1/2 cup filtered water
2 tablespoons whey
2 teaspoons salt
juice of 1 lemon

I also added the optional 2 cloves of garlic (mashed, 1 tablespoon honey, and 2 tablespoons whole mustard seed.

I was a bit skeptical of making this because the main ingredient (2 jars of ground mustard) cost about as much as two bottles of already made mustard. And actually 2 jars is a tad bit short of the 1 and 1/2 cups. But that is all I used anyway.

The instructions:
Mix all ingredients together, and put in an 8 oz jar. Make sure to keep the mustard at least an inch below the top of the jar. Cover tightly, and leave at room temperature for 3 days before moving to cold storage. (Sorry Tolkien, everything i’ve made so far has to be refrigerated.) many of you might already know what results from mixing together 2 bottles of ground mustard. The strongest mustard ever!

After the 3 days, The mustard was as strong as ever. And so very hot! I eat the tiniest bit of mustard on my sandwiches, and also I mix mayonaise with it.

Addie, my wife, also found some lacto fermented salami at the grocery store that is delicious! Add on some pickles, cheese, and lettuce, or spinach, a slice or two of tomato, and I have a very filling sandwich.

Maybe it won’t be my next project, but I hope to find a recipe to make my own delicious salami!